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Total Reviews: 36
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By daffy173
San Clemente, CA
on September 03, 2011
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I loved this dish but I only give it 4 stars because the prep time was MUCH LONGER than 15 minutes. I'm no chef, but it took me at least an hour to get everything prepped and ready to sit. Maybe next time I'll work faster, but it threw off my timing in serving it because I couldn't let it sit long enough.
By veggienyc
New York City
on January 24, 2011
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Just FANTASTIC!!! Flavorful, rustic, great textures. Its a go-to recipe that is guaranteed to impress. when i go on vacation with a bunch of people, this is one of the many things i will make for everyone. Wonderful
By slb9156_3593130
Long Island, NY
on January 21, 2009
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Excellent salad, but I did make a few slight adjustments. I added mini fresh mozzarella balls, substituted the kalamata olives for sliced black olives, and used the crusty end of a four-cheese sourdough. It was a hit, everyone wanted the recipe, thanks Giada.
By stefgjames_2506077
Grapevine, TX
on January 07, 2009
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This is so delicious and refreshingly different! Entire family loved it! Including my two boys aged, 11 and 9! We enjoyed with steaks and fresh spinach.
By riddlebob_4739273
Atlanta, GA
on June 27, 2007
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A great side dish in place of green salad! I served with grilled steaks and plain ole baked potatoes. Absolutely will make again. A big hit with my guests.
By sharma.phillips...
Riverton, UT
on May 24, 2007
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I made this for company and it turned out wonderful! I am making it again for family next week and keeping this one handy for the rest of the summer!
By Cooking_Princess
Caribbean
on May 02, 2007
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I think this is a good tasty salad. I didn't peel the tomatoes but it came out good. I added feta cheese and sniped basil leaves and I forgot the capers. I also added a little water to the dressing to dilute the vinegar punch a little. I made it for my family and the construction crew that is working in my house and I got thumbs up from the construction crew and my husband who is not into vinegar thought it was a little too vinegary for him but good. Perfect for summer and for a grill party. I can see this going well with grilled vegetables and a few slices of a grilled meat.
By dehinc_5612990
DELray Beach, FL
on May 01, 2007
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Thanks so much for this one. I've made various versions of this salad, but this happens to be the best one ever. Thanks so much! EDH from Delray Beach, Fl.
By sweetmary423_76...
las vegas, NV
on April 30, 2007
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there is no other way to eat tomatoes and bread. my whole family totally enjoys this recipe.
By jmgrumbl_3653637
Katy, TX
on April 14, 2007
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Great recipe... I made without the capers and it tasted just as good. Will definitely make again!