Roasted Corn and Green Relish
Recipe courtesy Weslie Colbert
Show: BBQ with Bobby Flay
Episode: Austin, TX
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- Recipe categories: Vegetables, Corn,
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By wymand_7173976
San Antonio, TX
on June 05, 2010
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Made this recipe as a side dish to chicken. It was cool, refreshing and light, very tasty. My husband and I just couldn't stop eating it. I bet it goes well with any meat. I used some left over grilled corn on the cob, and I cut the recipe in half but it still was a hit with us. And it's pretty easy to make too.
By jenfavre1_633806
Chicago, IL
on July 18, 2004
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Made this for a summer dinner party and people just raved over it! The corn was sweet and crunchy, and all the flavors of the other veggies came through brightly. Nice and refreshing, and fairly easy (just a bit of prep with all the chopping. Will definitely make it again.