Malassadas

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Whenever I see an Emeril recipe, I know it is guaranteed, but this one, I just couldn't eat it. The texture was good but no taste. They tasted like flour, too little sugar in the recipe. So dissappointed!. Sorry

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Oh the memories this recipe brought back, of the big aluminum wash pans of dough giving the most wonderful aroma to the house. Walk in the front door and you knew what was being made upstairs. That was my grandmother Mary Alameda, baking for the whole communtiy of portugese people. I was the runner - she'd say okay take this bag across the street, four houses down with blue trim - Mrs. Bloodgood- and hurry while their warm.

Seeing the appreciation on the faces of these sweet little elderly people was reward enough for running all over town for grandma. I treasure your recipe, Thanks you so much for publishing it.

Lynn Davis
Windsor, CA