Butternut Squash Risotto
Show: Emeril Live
Episode: Harvest Time
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Butternut Squash, Rice, Grains, Cheese, Mushroom, Squash,
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- ratings & reviews(4)
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Average Rating:
Total Reviews: 4
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By vingogh_10445137
ranchos de taos, NM
on October 24, 2011
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This was a wonderful combination of rich, warm flavors. It was satisfying as a main course, but would also be a nice side dish. My family loved it and I will certainly make it again.
By shirley.peacock...
Orangeville, ON
on September 28, 2011
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Excellent of course, it's Emeril's.
By CookingWithChri...
Washington, DC
on November 21, 2010
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really good and the directions were perfect. i used button mushrooms because that's what i had on had and it was still really tasty.
By kristienybo_118...
New York, NY
on July 01, 2010
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I used kobocha squash since that's what I had on hand and left out the wine. This was a nice risotto with the perfect intensity of squash flavor, not overpowering at all, but also not overshadowed. Plus the smell of the roasting squash is really wonderful.