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Big Mussels with Garlic and Vermouth Recipe

Big Mussels with Garlic and Vermouth

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Average Rating:

Total Reviews: 10

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  • on February 06, 2011

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    I didn't have high expectations because the recipe was so simple, but I read the reviews and gave it a try. Fantastic, simple and good, and great dipping

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  • on August 18, 2007

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    Very good! this is one of the best recipes!!

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  • on March 08, 2007

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    This was a very simple recipe and my whole family enjoyed it. I usually do not eat seafood, but now I am hooked.

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  • on February 12, 2007

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    Every Friday this winter we enjoy a different mussel recipe with a crusty bread and a nice wine. The vermouth and garlic in this easy recipe give the mussels a lovely perfume. Great broth for dipping!

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  • on March 13, 2006

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    I probably bought some poor qualtiy mussels, or over cooked it. But it was still good!!!

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  • on December 11, 2005

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    great to the taste,could eat a whole pan.

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  • on August 05, 2005

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    I made this with Linguine with Shrimp Scampi and after we were all done, my husband of 6 years looks to me and says "Honey, I think this is the best meal you have ever made".

    I don't think I need to explain any further!

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  • on August 17, 2004

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    I really enjoyed this recipe, it is easy and makes a wonderful broth. Soaks up great in french baquette. I will try adding cream next time.

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  • on July 07, 2004

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    I loved this recipe. I was always afraid to make mussels or clams and this was my first. So Easy too. I used the vermouth and added heavy cream to make it like Carrabba's restaurant.

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  • on June 29, 2004

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    I try this recipe and is so easy and delicious! keep going rachel, I love your show. sandy

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