Corn Chowder
Show: How To Boil Water
Episode: Chowder Challenge
Rate This RecipeRead users' reviews (175)
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Average Rating:
Total Reviews: 175
Showing 171-175 of 175
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By jelleena_596429
Bonita springs, FL
on December 28, 2004
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This is a very good chowder, just not quite flavorful enough. I had to add a few things such as ham bits and bay leaves to make it really stand out.Thank you.
By parnimom7_1628983
Hopewell Juncti...
on December 08, 2004
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This chowder was great! I added chopped red bell pepper and a little cayanne at the end for a kick. I will definetly make this again. Yum!
By jlorenz23_1433199
edmond, OK
on December 02, 2004
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Roasting the ears of corn on a hot grill for a few minutes gives the soup a better flavor. If you like red bell peppers, they make a great addition to this as well, roasted or not.
By namuni_423739
woodland hills, CA
on July 13, 2004
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I made it with the cream style corn instead of fresh and it was so quick & easy to make. I served it inside the San Francisco style sour dough rolls and my friends were all over it.My husband wants me to make it all the time now.
By toncakes_629516
Vacaville, CA
on July 12, 2004
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This recipe is outstanding! It was pretty easy to make and delicious as well. I added it to my family recipe book.