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Corn Chowder Recipe

Corn Chowder

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

Showing 41-50 of 175

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  • on July 30, 2011

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    I really liked this soup its hearty and filling and so easy and quick,I needed to use of some corn on the cob and this was awesome. I saved it to my recipe box.

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  • on June 29, 2011

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    This was great--but can't you people out there read? WHAT trout? Are you reviewing the wrong recipe--no trout in this one!

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  • on May 05, 2011

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    Easy and tasty :

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  • on April 28, 2011

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    Very good recipe. I subbed the cream for 2% milk, and added it in a rue after the soup was 90% cooked. Also added 1 diced jalapeno, and a teaspoon of cumin. Served topped with fresh cilantro, shredded gouda, and some verde chile sauce.

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  • on April 25, 2011

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    This Recipe Is very Yummy!!!!!!

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  • on March 02, 2011

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    This soup was unbelievable! I'm sure the recipe by itself would be delicious but I did add several things though.. 1 celery rib, half of a red pepper, 6 chopped slices of turkey bacon, 1/2 teaspoon cayenne pepper and a whole bunch of Old Bay. I didn't have fresh corn on hand so I used 3 cans of corn and added 1 extra cup of chicken stock (didn't have veg stock. I also added a couple of handfuls of crushed tortilla chips to thicken it up a bit too.
    So even though this isn't Tyler's exact recipe, but I just thought I would put it out there of what I added to give it a little more oomph. This soup is VERY hearty and will definitely fill you up!

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  • on January 31, 2011

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    Added red pepper flakes, GREAT recipe!! I will definitely make again

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  • on January 16, 2011

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    This is a great recipe! Made it the traditional way first which was great, then I tweaked it a little and added 4 cups veg stock instead of 6 cups and substituted the last 2 cups for fish stock, added some fresh lump crab meat to it and was just as AMAZING!!!

    This recipe is so basic and easy, there are a number of variations you can do from the original. All of them, original included, are equally fantastic.

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  • on January 05, 2011

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    YUM!

    I used skim milk and flour instead of cream, and the grocery store didn't have fresh corn on hand so I used one can of corn niblets with the juice. Came out fabulous and warmed my tummy. I'd definitely make this again. Thanks, Tyler!

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  • on January 02, 2011

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    Very tasty. I too, added cayenne instead of black pepper. Additionally, I substituted shallots, canned corn, and whole milk.

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