Corn Chowder

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Amazing! I added some shrimp at the end and it was a great addition.

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This soup is terrific. My family love it and there's usually enough left to send for school lunches the next day.

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This soup was delicious, easy, and filling. I subbed skim milk for the cream, and it still came out great. I also added a dash of cayenne at the end to punch it up a bit. A bowl with some crusty bread makes a great dinner!

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I used this base recipe to make a seafood chowder, so I changed up quite a bit. First I sauteed some bacon in the pot and removed it, then threw in the onions, garlic and thyme to cook in the grease. Then I added seafood stock instead of veggie stock and potatoes. I did everything else the same accept at the end I added a big can of crab claw meat, a regular can of crab meat and two cans of clams. I also zested a lemon and squeezed in the lemon juice toward the end. This is a great base recipe, the cooking method is great and you can adjust flavors however suits your taste.

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Great soup!!! I did add carrots and mushrooms to the soup it was fabulous! I also used frozen corn it was what I had. My Husband wants me to make it again. This is a great soup for a cold night.

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Very adaptable, I used half heavy cream and half 1% (that's what I had, dried thyme, frozen corn and chicken stock. I have also used the basic idea of adding flour after sauteing the vegies and added different spices and made a ham and potato chowder. It is so good!

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I thought the recipe was amazing great recipe !!!!

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This is wonderful! Even though it say "intermediate", probably due to the prep/chopping of ingredients, I highly recommend you try this recipe because it is very easy and very delicious. I substituted whole milk for cream, and used chicken bouillon because I wanted to cut the cost of the recipe a bit. We didn't miss the cream or broth a bit. Yum, yum, yum!

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Like many others said, great basic recipe. I didn't use fresh corn as I didn't have any. I used three cups of frozen corn (probably needed four and it still tasted great. The only other modification I made was to add chopped bacon. Very good. I ate two large bowls!

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This is a great basic recipe thats easy to follow especially if you've never made chowder before. Its simplicity leaves room for you to add a few of your own ingredients. Try addding a diced carrot and celery to the onion and garlic mixure and a handful of cooked chopped bacon when its time to add the corn. Delicious!