String Beans with Shallots
Show: Barefoot Contessa
Episode: Wedding Anniversary
Rate This RecipeRead users' reviews (47)
- Recipe categories: Vegetables, Shallot, Beans and Legumes, Green Bean,
- recipe
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Average Rating:
Total Reviews: 47
Showing 41-47 of 47
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By janeleesong_4334121
pacific palisad...
on June 10, 2006
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these green beans were simple to make and the shallots make the dish very flavorful. blanching the green beans also preserve the color and the crunch.
By kcstrong_93_246632
El Paso, TX
on September 20, 2005
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As usual, an excellent recipe from Ina. I made these for dinner the other night and they are really excellent. With her recipe and Giada's for tomatoes and green beans, I'm set! Thanks!
By towntwins_507818
Lake Elsinore, CA
on March 19, 2005
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I don't even care for green beans that much and now I want to eat them with every dinner. Easy, too.
By www.soniamverdi...
pasadena, TX
on March 12, 2005
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I love it.
By bernadettevarga...
Los Angeles, CA
on November 15, 2004
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I love string beans as it is, but the shallots gave them an extra special flavor. Blanching gave the beans just the right crunch. I will probably make string beans in this manner from now on.
By tellis9_438037
Carpentersville, IL
on June 25, 2004
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This was very good and easy. Careful with the lemon juice. If you have a large lemon, I wouldn't put all of it in. A little extra mustard (slightly more creamy was good.
By jlewin3_522591
Los Angeles, CA
on June 24, 2004
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I always like a recipe I can memorize after the first try. Especially one that tastes as good as this. Totally easy and unintimidating. Definitely in my Recipe Box.