Oven "Fried" Pizza

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The recipe yields the most delicious pizza dough I have ever tasted! It made such a tender yet crispy crust. The topping was outstanding too. I had a cast iron panini pan-the one that has the press that you put on top to hold the sandwich down- so I decided to use it for this recipe. The press actually came in handy because it kept the dough nice and flat in the pan and both sides came prefectly crispy. I took this recipe one step further and transferred the crust to the rack in my stove-top smoker and put the toppings on my pizza and then smoked it for 10 minutes using hickory and applewood. OH MY GOODNESS it was so delicious!! The mozzarella turned a nice smokey brown color and was just out of this world. My hubby has been hounding me to make it again!

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I actually watched the show, and so the few recipe discrepancies flagged my attention. The dough is very easy to make, as far as pizza dough goes, and Alex's example of how to "commune" with the dough instead of traditional kneading is key.

Warning this dough is heavy NY style dough, so if your family is like mine, spread it thinly over your pizza pan or frying pan to ensure your dough does not overwhelm your toppings.

This is a great recipe, but only 4 stars as the printed version differed from the actual show.

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The flavors of this pizza are amazing, The caramelized red onion and honey provide the perfect balance for the flavor of the lamb. I'd recommend doing the 6 inch rounds, we found flipping the 12 inch crust to be pretty tricky.

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I watched the Cooking Loft yesterday and had to try this pizza. I'm not great with dough but after watching Chef Alex I felt like giving it a try. It worked out great. The crust was just delicious and the children and I had fun putting it together and watching it cook up on the stove. The sausage and onion topping was unique and so so good. I used a more traditional topping of tomato sauce and cheese for the little ones and it worked just as well - no limp crust! I will definately make this again.

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This was fun to make and excellent as far as flavors and taste.
After making the dough early in the afternoon my husband and I opened a bottle of good red wine and got to work. We did not have lamb sausage but did use great turkey sausage with peppers and onions.

This is a great party event which we hope to do soon with friends.

Great ingredients, great flavor and a great Saturday night at home!