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2-Tier Lemon Raspberry Cake Recipe

2-Tier Lemon Raspberry Cake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on January 02, 2012

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    I have made this several times but scaled down the size. I made low fat lemon curd from Cooking Light and it was terrific. I decorated it with raspberries and mint. Turned out beautiful and has been a hit at my friend's wine party. My friend asks for this cake every year. We call it "the cake." Yum. Thanks Sandra. This is definitely a keeper.

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  • on November 01, 2011

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    This is a beautiful cake and has turned out well each time I've made it. Originally I did it for my daughters rehearsal dinner. We took it to the restaurant and everyone LOVED it.

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  • on June 06, 2010

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    I BELIEVE ALL SHE DO IS REALLY EASY AND GOOD!

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  • on May 28, 2010

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    If you don't like using some pre-packaged things, then obviously these aren't the recipes for you, so stop whining and look at different recipes. I have found that almost all of her recipes have been simple and delicious.

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  • on April 08, 2010

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    Tasted like chemicals. For the same amount of time, you could make a really good cake that tastes good.

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  • on March 20, 2010

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    That's a clue from the title of the show, folks - if you can't handle the use of pre-packaged foods in recipes, I suggest you stop watching the show. And definitely stop posting negative reviews about recipes that you obviously haven't even tried, just because you want to denigrate Sandra Lee. Please do us all a favor: if you don't like canned frosting or boxed cake mixes, don't use them, don't try recipes like this, and don't ruin it for those of us who sometimes need to rely on such convenience foods. Clearly, those who wrote positive reviews actually tried the cake and were pleased with the results.

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  • on August 16, 2008

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    Oh mY goodnes....the cake was delicious i made it and it was great!!!

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  • on June 05, 2008

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    I hadn't decorated a cake in over 20 years.I made this cake for my daughters wedding.It turned out great, the flavor was outstanding. It was enjoyed by all.I will defintly make it again.Even someone who has never decorated a cake before would do well with this cake.Guest commented that they had never seen or eated a better cake.

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  • on May 08, 2007

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    I used this recently for my friend's wedding. I think people are stupid to think that this will taste like a bakery cake. Everyone commented on how much they enjoyed it.

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  • on March 12, 2007

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    i also scaled it down and it was very moist and had a wonderful taste.

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