Roasted and Pureed Cauliflower

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a recipe for mock mashed potatoes when I stumbled upon this. I halved the recipe since I live alone. Like many others, I added parmesan cheese then took it one step further and added a few slices of crispy bacon. These two ingredients made the dish. That's the reason for the four star rating. As written, it's four stars. Adding the cheese and bacon puts it over the top and into five star territory. I'm surprised this wasn't part of Guy's original recipe. Interestingly, some reviewers recommended not using the liquid to puree. I found that it was impossible to puree the cauliflower without the liquid. You just need to be very cautious with the amount you use. A definite repeat!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good and so easy! I roasted garlic with my cauliflower and then added it to my puree. I found that my puree was too thin so I added a few small potatoes to the mixture and it turned out fantastic. Adding parmesan is also really tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Enjoyed this very much. I enjoyed the roasted a little more than the puree but the Misses was just the opposite. Wish I had read the comments. Will definately try adding the parmesan to the puree next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quite delicious! Added a little sour cream and Parmesan and it was even better. Be careful not to over blend them. Loved this better than the mashed potatoes that were served. Definitely don't add the milk! Too runny.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent. Only change was to not add the milk when making the puree as others suggested.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was Aa-ma-zing! I was a little skeptical so I boiled a few potatoes just in case & I ended up not needing them. (I used them instead for a potato & veggie scramble the next morning
Just like mashed potatoes. It fooled everyone!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Terrific. Don't add milk to blender unless it is too thick. I didn't have enough cauliflower for the amount i needed so boiled a white sweet potato along with the cauliflower. Result was a huge success...even with those who claim to hate cauliflower.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved the pureed cauli, i added parm and was even better. thanks guy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not bad! I liked it more for the healthfulness of the dish than for the taste. It's also a great substitute for mashed potatoes for anyone on a low carb diet aka South Beach! I liked the texture of part mashed and part lumpy cauliflower.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used low fat milk and nonfat half and half to cook the cauliflower in and this was not half bad:-. In an attempt to cut calories also used Smart Balance instead of real butter (which I miss of course, who doesn't?. So keep in mind I altered this recipe to avoid a heart attack. Found it to be pretty good despite my changes, would recommend this recipe since every other recipe I looked at for cauliflower added a high fat content which is sad., since I bought fresh cauliflower (only in summer in Ohio can you buy it home-grown and I wanted a healthy recipe.