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Sweet Pickled Daikon Radish Recipe

Sweet Pickled Daikon Radish

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 17, 2012

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    I let mine sit for a week or so before they were the way I like them. Maybe just a tiny bit too sweet. This is my most favorite sushi filling, but I think next time I will use white vinegar to see how it comes out. But I am thrilled to have them!

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  • on March 29, 2008

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    This recipe is a good basic sweet version of pickled daikon. But I take issue with the idea that this will last only two weeks. This won't even be at it's best until after a week of pickling in the fridge. Certainly, the point of pickled foods is that they have a much longer shelf life as they are preserved by the vinegar.

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  • on July 06, 2004

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    I really like this recipe. It's great to keep in the 'fridge as a quick relish-type side.

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