Filet Mignon Grillades and Grits
Recipe courtesy Chef Tory McPhail, Commander's Palace, New Orleans, LA
Show: Sara's Secrets
Episode: Slimmed Down Classics
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- Recipe categories: Grains, Grits, Meat, Beef, Vegetables, Celery, Tomato,
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Average Rating:
Total Reviews: 5
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By sohelu
on November 06, 2011
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Really disappointing. A lot of work for a mediocre recipe. I substituted mushrooms for red peppers. The vegetables were tasty. But honestly, you could use cube steak and save your money on the filet mignon for the same basic result.
By larkhalpern_116...
Tiburon, CA
on April 10, 2009
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Strangely, I found that this dish somewhat resembled Chinese take-out Vegetable Beef served over a creamy herbed polenta. I know! How could such a combination of ingredients yield such a result? I?ve concluded that it was the red bell pepper that lent a very sweet flavor to the sauce. Don?t get me wrong, it wasn?t bad, just not the fancy-diner-food I was expecting. The grits were really excellent (I substituted fresh rosemary for the thyme, rich and creamy with a hint of the fresh herb. The second time I made this, I used 1 ? lb. of sliced mushrooms in place of the red bell pepper, and it was amazing. 5 stars for the grits and 5 stars with the mushroom substitution, but only 3 stars for the sauce recipe as written.
By jfleener_4809011
New Era, MI
on January 23, 2006
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I cooked Filet Mignon Grillades and Grits tonight. I used beef tenderloin. It was spectacular. Thank you, Sara Moulton.
By landdaddy_602948
Raleigh, NC
on November 24, 2004
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I ordered the stone ground grits from Anson Mills as suggested, and they were the best I have had. The grits are coarse, freshly ground, and have a taste of creamed corn. A filet mignon was used for the Grillades. The dish is excellent, and I definitely will make this one again. This recipe is a keeper.
By mbstuff2000_414009
NY, NY
on July 08, 2004
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I ordered the stone ground grits from Anson Mills as suggested, and they were the best I have had. The grits are coarse, freshly ground, and have a taste of creamed corn. A filet mignon was used for the Grillades. The dish is excellent, and I definitely will make this one again. This recipe is a keeper.