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Very Berry Fruit Salad Recipe

Very Berry Fruit Salad

Copyright 2004, Patricia Wells, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 11-20 of 40

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  • on February 14, 2011

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    Very, very good.

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  • on February 01, 2011

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    you dont really taste the balsamic vinegar. but it must accent the fruit because it was really good

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  • on July 19, 2010

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    My husband picked this recipe out for his family reunion. I went to Sam's Club for all the berry's and made it that day. Everyone loved it the Very Berry Fruit Salad and left the mellon salad, someone had brought, alone. I came home with just a few berry's on the bottom of the bowl. It was a hit!

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  • on April 16, 2010

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    A few years ago I made this for our neighborhood dessert potluck on the 4th. It was a huge hit!! All the colors: red, white and blue, and over ice cream it melts in your mouth.

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  • on September 07, 2009

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    My daughter & I were in the mood for some fresh berries. Ran across this recipe and we both winced at the thought of the basalmic vinegar with fruit. She wanted me to find a different recipe but I had to try it after reading the reviews. It was so easy to put together and OH MY GOODNESS, it was so good. We ate it with a dollop of whip cream on top. One of the best treats ever! I also tried it with ice cream. That was good too but I like it better with just a little whip cream. This would be great served over waffles, pancakes, and lots of things. This recipe is a keeper. Absolutely delish!

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  • on January 20, 2009

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    This way a great little recipe. My family loved it. It was fast and easy but different. I have made this dessert several times. This would be great over some vanilla ice cream!!

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  • on July 08, 2008

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    I am not a big fruit eater but with this ... yea, I'll be eating it. I'm thinking it might go good ontop of pancakes too ... yum!!

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  • on May 16, 2008

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    Very good. Nice change from regular fresh berries. Served with the Paula Deen's Grandmother Paul's Sour Cream Pound Cake. Everyone loved it -- including my 2 kids.

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  • on April 08, 2008

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    omg this was so supper easy, everone wants to know how to do this, but for some reason i dont share i keep it a secret...

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  • on March 24, 2008

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    I served this at a brunch.... it was absolutely delicious and beautiful, too! I used blackberries instead of raspberries (I couldn't find them and a white balsamic vinagriette, infused with fig.... with a little sugar, it was just perfect. There was NOTHING left and I made a lot!

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