Fresh Fig Gelato

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Well, it took a tough bit of searching, but I believe I found the mystery ingredient. To find it, do the following:

1. Go to http://www.icecream-coffee-pasta.com/
2. Click on the "Products" button
3. Click on the "Elenka" logo
4. Click on "Neutral Stabilizer"

This would seem to be it. There are also a couple of other gelato bases on the same list as the neutral stabilizer that might work, too. I haven't order from this company, but there is contact information as a starting point. Hope this helps.

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i too have been going crazy trying to find out what the mystery powder is. i really want to try this recipe! googling for "stabilizing powders" led me to "xantham gum." i then looked this up on this site's food encyclopedia and this led to "gum arabic".

here's the definition:
A natural additive obtained from the bark of certain varieties of acacia tree. Gum arabic is colorless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups. See also gum tragacanth; guar gum; xantham gum.

it seems like this is it, but can someone familiar with this ingredient please confirm?

thanks

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Finally, an ice cream dessert worth making at home.Texture is better the next day. Try along side a scoop of good vanilla yumm. Next time I'll try strawberries.