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Lemon Granita Recipe

Lemon Granita

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 24, 2011

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    I didn't go through the trouble of the whole lemon presentation thing. I just squeezed lemons for the juice and then followed the rest of the recipe. It was very cool and refreshing (I served for an Easter dessert. I would definitely make it again, but omit the thyme. I didn't really taste it and thought it was a waste of an ingredient. Everyone liked it and thought it was a different take on dessert, which most people assume will be a cake or pie.

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  • on February 12, 2010

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    I was looking for a lemonade recipe and came across this. We made it. It's quite simple, and is delicious! It tastes like the fresh frozen lemonades you can buy.
    It's even good without the thyme.

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  • on November 17, 2004

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    i think it is a great recipe for the summer

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