Peach-Blueberry Pie

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I really loved this pie. I want to thank all of you who left your comments about the pie being runny. Thanks to you I added more cornstarch and it turned out great! Thanks!!

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We loved this pie! The pastry was very good (one of the best I've made and the pie was fantastic. I was a bit short on peaches, so I added a pint of raspberries. I also added extra blueberries. This one is a keeper!

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I absolutley love this crust recipe. The lemon in it adds just the perfect touch.

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I brought this pie to a party and WOW did it go fast. It was my first pie crust, too, and even though the edges browned a little too much (I skipped the tinfoil part for both time and a strange curiosity, everyone fell in LOVE with it. I should also note that I forgot the butter bit, and used canned peaches because I was out of fresh ones. Still, I will make this for the rest of my life. DELICIOUS!

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This pie was easy and turned out delicious.

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...this made for a great dessert. The peaches and blueberries played wonderfully off one another.

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We've made this pie twice and it's been fantastic both time. The sour blueberries and the sweet peaches combined really well. One time, we used white peaches, which were especially good, although we didn't peel them and some of the skins were still intact. The next time, we peeled the peaches to solve this problem.

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I substituted 5 tablespoons of flour for the corn starch. I thought it could have used more sugar but my family thought it was good with bit of tartness. I really liked the mix of blueberries and peaches

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really good. i used frozen blueberries and peaches, so i had to use a lot more starch. but it was so delicious!

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This is one of those stand-by reliable recipes. It's very forgiving. I didn't measure out any of the ingredients (for the filling that is, and I added a generous portion of corn starch, based on previous reviews. I added around 4 tbs, and that was great - gooey but not watery. I was used white-flesh peaches and frozen blueberries - delish.