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Holly's Peach Flambe Cheesecake Recipe

Holly's Peach Flambe Cheesecake

Recipe courtesy Holly Bauer

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 02, 2010

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    I have been trying all kinds of cheesecake receipes, but never could find the right texture and taste I was looking for.
    I have made this cheesecake many times and it's always been delicious. Also, I liked how easy it was to make.

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  • on August 09, 2009

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    This is a really great recipe for cheesecake, and should have more exposure on the Web site. It tasted very good; my whole family loved it. To Lillian below, I followed directions, and mine came out done throughout. Did you perhaps not refrigerate for four hours or overnight? My only issue was I could not get the flambe on the peaches, but I think I didn't add enough brandy. But otherwise -- sooo tasty! Thanks for the excellent recipe!

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  • on February 01, 2009

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    My family really liked the flavor of the cheesecake. I just have a small concern, when I took it out of the oven it was definitely set in middle, but right now when I served it with the peaches it seems undone from the middle part of cheesecake. i baked it for 48 minutes at 325 degrees.

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