Food Network
Home> Recipes>
Potato Gratin with Thyme Recipe

Potato Gratin with Thyme

Recipe courtesy Ted Allen

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on February 15, 2008

    Flag

    The BF loved this but I think it could be better. Lacked that WOW factor. I even put chopped garlic and shallot in with the warmed milk and the flavors still weren't that great. Potatoes were watery from the blanching even though I spun the water out of them with a salad spinner. I would try a different recipe next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2006

    Flag

    This was easy to make and it presented like a professionally cooked dish, but there just wasn't muvh flavor. I'll probably try it again, but I will definitely supplement the recipe with something like onions or garlic to give it some real flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2006

    Flag

    A little disappointed. Not much flavor and oddly, it did not make as much as I thought--barely filled up a 1.5 Qt dish half way. Not bad, but not sure if I'll make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2005

    Flag

    I did not like this recipe at all; too dry, and I did not like the looks/taste of egg in my gratin. Will not make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2004

    Flag

    This was an easy and elegent side dish. My husband loved it, the kids not as receptive, but it really has a nice flavor and could be made ahead of time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2004

    Flag

    This is a terrific recipe. I think it's probably the fresh thyme. Feel free to substitute different kinds of potatoes or cheeses, and think about adding onions. I've made this four times or more and thoroughly enjoy it both right out of the oven and reheated (in the oven, not the microwave.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2004

    Flag

    My husband and I loved this dish. I will make it again in a heartbeat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2004

    Flag

    This was fantastic and easy, and a nice deviation from my usual roasted rosemary potatoes. It makes more like 4 servings than 2, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2004

    Flag

    A nice simple recipe and the grueyere cheese and fresh thyme send it over the top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.