Bacon Wrapped Shrimp and Scallops
Show: 30 Minute Meals
Episode: Low-Carb, Not No-Carb
Rate This RecipeRead users' reviews (88)
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Average Rating:
Total Reviews: 88
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By willowgurl_7101789
East Peoria, IL
on April 21, 2007
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I made this as an appatizer for dinner. I have to admit, I'm normally not a huge fan of scallops. In this dish they were amazing! The mixture of the salty from the bacon and shrimp paired with the sweetness from the scallops were such a great combo.
By ChefTB2005
New York, NY
on April 20, 2007
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Easy and delicious. Who could ask for anything more. Save time by using pre cleaned shrimp
By kelli832_7516170
Chicago, IL
on April 11, 2007
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Tasty but labor intensive
By lobwedge_6742882
Bethlehem, PA
on February 14, 2007
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I made these on New Year's Eve as an appetizer. Everyone was impressed and the plate was empty before I turned around!
By billyjdiperna_7...
jensen beach, FL
on February 06, 2007
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I made it exactly the way the recipe called for and served it over romaine lettuce with cucumber,carrots,and scallions with a little vinaigrette and added fresh grated parmigiano-reggiano cheese. Definatly a new bi-weekly dinner.
By moasay_6815286
Waipahu, HI
on January 12, 2007
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This recipe was super easy and great tasting. The kids as well as my husband loved it. Now, the kids look foreward to eating this dish.
By frutaz1_5794814
Richmond, VA
on January 05, 2007
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i cooked my bacon in the microwave with paper towel. almost all the way through. then i wrapped it around the shrimp and popped them in the oven. Delicious!!!1 Even better the next day which was surprising to me.
By kensmx5_6803336
rockford, IL
on December 31, 2006
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those were the best shrimp and scallops i have ever had!!!!
By vazquez-gloria_...
san francisco, CA
on December 08, 2006
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This was easy to make, and a crowd pleaser. I'll serve it again at a family gathering.
By jaydensma_6766939
woodridge, IL
on November 23, 2006
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i thnk this a very simple yet creative way to change up the serving of shrimp. I love bacon and shrimp so this is awesome. I am going to be making these to go with my thanksgiving dishes this year! thanks Rachel Ray...i absolutly LOVE your show!