Almost-Famous Pumpkin Cheesecake

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I am not a big pumpkin person, but I do love cheesecake. This recipe is a keeper and easy to make! I did not change a thing. I WILL be making it again and again! ;-

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It's fantastic but here was my mistake: even making 3 extra little cheesecakes in ramekins, it was WAY too much batter for my 9" springform. My cheesecake rose to a crazy height then cracked like the Grand Canyon when it cooled back down. But the taste and texture were still great -- I think I was the only one worried about the appearance since everyone else was impressed and loved it!

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This recipe was my first attempt at making cheesecake after a disastrous attempt with a box cheesecake at age 13...I was the only one who ate that particular cheesecake and the only one who ended up with food poisoning. But that's in the past and I can say I've proudly redeemed myself several times over with this recipe. Very good recipe!

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Great recipe! Huge hit with the family.

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Absolutely the best cheesecake I have ever made- hands down. I follow the directions exactly--comes out perfectly every time. It's really not hard to make- just a bit time consuming due to the long oven time, but WELL worth it!!

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Made this many times. Always comes out perfect. I just made one for a friend for an early Christmas dinner party. Kicked it up by adding 1/4 cup boubon to the batter (after incorporating all ingredients until smooth. Made the whipped cream with 2 tbs powdered sugar and 4-6 tsp bourbon. Tip: add bourbon a little at a time and taste before you get the cream totally whipped. Decorate the edge with cream using a pastry bag or ziploc with a star tip. In the middle, I decorate with a couple of cinnamon sticks and a whole nutmeg and find something with a little color for the holidays. Everyone loved it and be prepared; it makes a lot of servings!

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great recipe !!! quite possibly the best cheesecake ive ever had ...

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i am not a pumpkin fan but my husband really liked it

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Make this for Thanksgiving and fall potlucks. Always a hit!

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I made this recipe for Thanksgiving and it was a hit! Everyone loved it!! Will definitely make again!!