Almost-Famous Pumpkin Cheesecake

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This Cheesecake shouldn't be almost famous...... More like best kept secret!!!!!!!!! I made this cheesecake for thanksgiving and I was famous!!!! My uncle said it best.... That if he was on "The best thing I ever ate," he would talk about THIS CHEESECAKE!! This cheesecake was BOMB!!!!! Don't hesitate to make it you will not regret it!!!!!

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This was sooo good that there was not one piece left over. I did however, change a couple of things. I used crushed up ginger snaps mixed with the graham wafer crumbs and added more spice. My husband said it was like something from a restaurant I said it was better because it was homemade!

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this recipe i did struggle with. it did make 4 cheesecakes if you are using a regular size pie pan. i used 2 shortbread crust and 2 graham cracker crust. the ones in the short bread crust got burnt. and they weren't even on the same shelf in the oven! i don't know, just didn't work out too well for me.

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This was an amazing cheesecake. Every guest who tasted it fell in love! Worth every minute of the effort!!

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Better than the cheesecake factory!!!!

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This is one of the best cheesecake's I have ever made!! I normally forget to write a review about something I bake but this one was so unforgetable I had to. I made it for Thanksgiving and between 5 people it was gone in 2 days! I followed the recipe exactly. This will be added to our Thanksgiving dessert menu for sure. Highly recommend!

Oh and one other thing-I don't like pumpkin pie so I wasn't sure if I would like this and I did and so did all the other people who don't like pumpkin pie.

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Great recipe! I substituted graham cracker with ginger snaps and did not add the 1/4 cup sugar. Super delicious! It made two 9" cheesecakes. I did not use quite as much butter for the second crust. The first had about 1/4 cup of butter in the foil after it cooked. Maybe because I used ginger snaps. What do you think?

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This was definitely worth the hours of waiting to cook/cool. Everyone loved it!

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This is an amazing recipe! I made the cheesecake for a party at work, and had people stalking me for 2 weeks for the recipe! I used 3 cups Graham cracker crumbs to ensure that the crust covers my large spring form pan. A must make!!

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I am not a fan of pumpkin desserts but I loved this cheesecake.