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Average Rating:
Total Reviews: 253
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By kshreath_11266787
Montgomery, AL
on October 30, 2008
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Needed a dessert for husband's event so we did a test run because I am not that great of a cook. It was awesome. It has the perfect balance of cheesecake to pumpkin flavor.
By lynn_4424223
Lake Orion, MI
on October 30, 2008
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I've tried other pumpkin cheesecake recipes and was disappointed with most of them. I made this last night and had it for breakfast. This recipes is perfect! I love the flavor and texture. Not that overpowering creamcheese or pumpkin flavor that some have. The spices are right-on also. It was worth the time and effort. I will definetly make this again. Next time I will make the crust with toasted pecans in it. Good job, Foodnetwork!
By klowe80_11242982
Manahawkin, NJ
on October 23, 2008
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I made this cheesecake for dessert last night and it was amazing. The pumpkin was not too overpowering and gave the cheesecake a nice flavor; it was like eating a very creamy pumpkin pie. My family also gave it rave reviews and my boyfriend told me that it was professional quality.