Curried Zucchini Soup
Show: Emeril Live
Episode: Fresh Soups
Rate This RecipeRead users' reviews (26)
- Recipe categories: Vegetables, Zucchini,
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Average Rating:
Total Reviews: 26
Showing 11-20 of 26
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By amp430_11449584
Stamford, CT
on January 18, 2009
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I was looking for something that I get at a cafe a lot and this was pretty close. I left out the curry though and substitued skim milk for the heavy cream. Also before I pureed it, I scooped out some of the zucchini bits and put them back in after I pureed - so that there was a little bit of something to the soup. But over all this soup was really good! When I ate it I grated romano or parmesan cheese over it!! All I can say is so good. And I am making it again today! Enjoy.
By newlands12_10933075
APO AE, NY
on August 16, 2008
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This soup was very easy. I did add some chilli pepper to it.
Everyone loved it. My husband (a soldier and my son (6 ate it like there was no tomorrow - both don't eat zucchini...... We are now looking forward to Pumpkin time so we can make Pumpkin soup.
By christi919_10731839
la quinta, CA
on July 13, 2008
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I, along with Vanessa in Sacramento, do not own a scale but suddenly had alot of large zucchini on hand - a gift from a friend's garden. This recipe was one of a dozen zucchini recipes I chose to try. I diced (approx. 1/4inch 2 cups of zucchini and the soup was fantastic. It had a delicate flavor. The consistency was more like a broth, so I'm sure that more zucchini would make it a thicker soup. I will surely make this again.
By neeneebaba
Sacramento, CA
on July 09, 2008
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I have a bumper crop of zucchini in my garden and this soup was a perfect use for it. Since I don't have a scale at home, I wasn't quite sure how many zucchini to use. My soup turned out a little thin, but still super good. Next time (and there will be a next time, I'll use a little less stock and then add more to thin out after blending, if needed. Also, I'm going to try freezing after the blending step and then add the cream or milk when I thaw and reheat.
By betsybement_103...
Erie, PA
on May 10, 2008
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Can't get enough! Just be careful with the seasoning if you can't handle the heat.
By abassa_7877716
Alexandria, VA
on June 19, 2007
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This soup is what every soup should aspire to be. Healthy, easy, and FLAVORFUL. The spices are wonderful together, and although I never thought I'd be much of a cold soup person, this really hits the spot on a summer day. It's good hot though too! It also freezes pretty well, so if you have leftovers don't let them go to waste!
By acrumpton
Trophy Club, TX
on September 21, 2006
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We love it at our house.
By allison_moule_5...
Broomfield, CO
on July 10, 2006
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This is a nice way to get some veggies in, but it won't be an all-time favorite. I liked it a lot better hot chilled. For a chilled soup, look elsewhere. Puree coarsely; when smooth from a Vita-Mix, it's too babyfood-like.
By lthompson-22_26...
San Diego, CA
on June 19, 2006
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I've made this a few times, using either vegetable or chicken broth -- it's delicious. And I'm not really a big zucchini fan.
By jlflewelling_44...
SugarLand, TX
on May 20, 2006
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I shared this soup w. one of my Indian co-workers, who took some home to her husband. He said I should quit my job and just cook. I was looking for new recipes to get more fresh veggies in my diet - this is not only healthy (I use 2% milk instead of cream but full of flavor. And so easy to make - a winner.