Cincinnati Chili

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I threw 80% of this chlii away. Out of a twenty person football gathering, not one person liked this. It was terrible and was thrown in the trash

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There should not be any onions Cooked into this.They are added after the fact in 3way chili.

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My husband and I LOVED this recipe and can't wait to make it for friends! There were a few changes due to taste preference and what was on hand. We didn't add allspice and changed the beans to great northern beans. I also didn't have tomato sauce on hand, so I used 1 can of tomato soup. Besides those few changes, we stuck to the recipe as close as possible. I let it simmer for about 2 hours before serving it up. I agree that it is concentrated, but when you combine it with spaghetti, beans and sharp cheese, its a WINNER!!

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I made this b/c my family usually makes it from the packets of cincinnati chili mix. I figured I'd give it a try and we loved it! My husband says it's so much better than the packet mix. It's now a new regular in the family. I used ground turkey as well and no one knew the difference.

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We live 15 minutes from Cincinnati and eat at all the local chili places regularly...and were excited to try it at home. This was AWFUL! There is a hint of Cincinnati flavor, but whoever made this is NOT from the area. It tasted so strong that the longer we tried to eat it the worse it tasted. We also threw it out. It almost tasted like it was a concentrated mixture.

The reviewer that said remove the cinnamon & chocolate also does not know what Cincy chili is! These should both be there, but should taste a lot better than this!

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I made this recipe from the new Foodnetwork magazine and was terribly disappointed. The combination of spices did not taste anything like any Cincinnati Chili I have ever had. Had to throw the entire dish out. No stars for this one!

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I love Cincinnati chili and this taste just as it should. The reviewer who threw it out must not have known what to expect from Cincinnati style chili. I always serve it with spaghetti and cheese and onion (4-way It has a slightly Greek flavor to me. My favorite dish at a Greek restaurant is a similar sauce with lamb chunks stewed until very tender served on pasta. I suppose its Greek/American.

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This was perfect for a cold winter night. The chili was different from most, but all of the spices combined perfectly to make it delicious - sweet with a slight kick at the end. We had beanless since I am allergic, and it still was a hearty meal. Also great in a burrito.

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This is not a great recipe. Not only did it smell like a gingerbread cookie...it tasted like it too. I followed the recipe to a "t" and it was not edible. We tossed the entire pot after we tasted it. I would maybe try again without the cinnamon, allspice and chocolate.

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This is definitely a keeper. I used ground turkey instead of ground beef and no one seemed to notice. I plan on using some of the leftovers to make chili dogs for lunch today. Thanks Food Network Magazine!