Loaded Oatmeal Cookies

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i got 3rd degree burns from the frosting

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When i found this receipt it looked so GOOD, my grandma said we had to try it. My family doesn't like raisins in there cookies so i left those and the nuts out. To make up for that i added 1/4 teaspoon of pumpkin spice. When the cookies came out of the oven and had cooled we did a taste tester. They turned out so well that we did not add the icing. My family loved them so much i had to hid the Jar from them, just to make the cookies last. Thank you Paula for your awesome receipt.

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these were SO. GOOD. they stayed soft and chewy for as long as they were sitting out, which wasn't for very long! everybody loved them, and the frosting was so delicious. worked perfectly with it.

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I made these for Christmas and they were delicious. I thought they would be very spicy, but they weren't. All the spices worked really well together, and they are very moist and chewy. I LOVED the glaze on top.

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I made these cookies for my husband and they were awesome! I did not frost them though - good without it.

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I made these cookies for my husband and they were awesome!

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I was looking for a few recipes to add to my recipe box, and came across this one. Just for fun I thought I would check this recipe against the Vanishing Oatmeal Cookie recipe on the Quaker Oats big tube. I love this recipe and made it for years. I slightly chill the dough, us disher to drop large scoops, and cook till very chewy. I often used Trade Joe's dried cherries instead of raisins. I have the round box top with the recipe from the last tube I opened, and brought it to the computer to compare. I was shocked to find Paula's recipe had 3X the fat, and lots less oatmeal. The quaker oats recipe is GREAT, so I will skip this one.

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sounds good maybe i should try it and have it at my birthday party

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Nice flavor!

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These are out of this world. Made 1/2 batch with nults, 1/2 without (nut allergies! So very delicious. Paula never steers us wrong