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Sauteed Green Beans and Mushrooms Recipe

Sauteed Green Beans and Mushrooms

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 24, 2012

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    love the simplicity of this recipe, i added some sauteed garlic as well. and used the cheddar flavored onions...big hit with the kids...win-win

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  • on September 16, 2011

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    After reading several of the reviews I blanched the green beans with a crushed clove of garlic and approximately one teaspoon of salt. After draining the beans I sprinkled some bacon crumbles along with the mushrooms and fried onions. It got rave reviews from the wife!

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  • on December 09, 2009

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    I used 3 cloves of garlic cooked them with the mushrooms. then added sallt , pepper , and poultry seasoning ( dried not ground. Then the green beans. Topped it off with the onions just before serving , so they wouldn't be soggy. Was a big hit !!!!!!

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  • on December 02, 2009

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    I made this green bean dish for Thanksgiving, because it seemed super simple and tasty. However, it was the most boring thing on my menu. I overcooked the green beans, which was my fault, but even still, it was just boring. It didn't make me want to eat it at all.

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  • on November 27, 2009

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    The recipe is not bad at all but i had it a twist BACON and it was delicous!!!! i love ittt

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  • on November 21, 2009

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    duh....this recipe is incomplete

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  • on November 19, 2009

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    Sorry, georgia, but you've got this recipe mistaken for the Green Been Salad recipe just a few clicks away.
    This one is great!

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  • on November 17, 2009

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    These look super simple. Can't wait to try!

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  • on November 22, 2008

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    The directions are INCOMPLETE! What about the sugar, 2 lemons, shallots and a whole cup of walnuts, as well as parsley (ok, I'll give you that one!?????

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