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Hot Open-Face Roast Beef Sandwiches Recipe

Hot Open-Face Roast Beef Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 12, 2012

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    My very picky brother-in-law had seconds (sans the watercress. Only reason I didn't give this one five stars is because we all agreed the roast beef should be heated up or cooked in with the gravy. Other than that, quite delicious.

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  • on April 23, 2011

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    been here tried this. it was a decent thing but it was so uninteresting I was nearly put to sleep. gave away all my extras rather than have it for lunch.

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  • on May 31, 2010

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    This was delicious and easy to make. I have 4 boys, so I stretched it a little more and eyed the measurements I did add a little beef base to the gravy for color but it was yummy without. I also used sliced roast beef from the deli and added it in in the last 2 minutes before serving to heat it through. From my 4 year old to my husband, it was a hit they've already asked me to make it again!

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  • on September 03, 2009

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    Soooo good! I love Roast Beef Sandwiches anyhow and this just made it all the better. Thanks!!

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  • on January 14, 2009

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    This recipe was so quick and easy, perfect for a weeknight after work. I struggled a little to make the gravy, but other than that it was a breeze. My husband loved it and can't wait to have it again.

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  • on November 18, 2008

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    This recipe is so easy to make and is really delicious. We're not hoarseradish or mustard fans, so we omitted those 2 ingredients. Also, I added some minced garlic to the sauce. I've made this twice already, and each time my husband has 2 hearty servings - he LOVES it!!!

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