Glazed Radishes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 08, 2012

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    Wow, this was so tasty, easy and quick. A great way to use up all the radishes in our CSA box!

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  • on September 24, 2011

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    Turned out very bland, even with a little extra sugar and salt. Next time I'll roast with olive oil, salt, and pepper.

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  • on June 13, 2011

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    Very very delicious! I had no idea radishes could taste so good! But I'd advise a much larger pinch of sugar than salt.

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  • on November 14, 2010

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    This recipe was awesome and simple. I never thought to cook a radish before this recipe.

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