Halibut with Tuscan Beans and Endive

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Average Rating:

Total Reviews: 4

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  • on September 12, 2012

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    Made this for my husband and he said "its a keeper". Easy to make. No halibut available today but at fish mongers suggestion I used scrod and it obviously worked well.

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  • on July 24, 2011

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    Amazing dish! I did use halibut but added artichokes and thickened the sauce much more than the picture and it was a great dish!

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  • on November 27, 2010

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    Ditto with Adrian but used mahi mahi instead. Mighty fine.

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  • on November 14, 2010

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    By far, this is my favorite fish recipe (so far from the FN website. I used tilapia instead of halibut and it worked out perfectly. The mix of the beans and red peppers seemed unusual (which is why I thought I'd like it - two of my favorite things at first, but it turned out to be very yummy. As usual, I used twice the garlic the recipe called for. I can't wait to make this again!

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