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Total Reviews: 4
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By kbieri
Angleton, TX
on September 28, 2010
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These nuts are soooo good, and addicting! I package them and give as gifts during the holidays with the recipe attached. I use two egg whites so that the spices stay on well - you'll have to break them apart after they cool, but it makes them BETTER! You should give them a try......(o:
By cabushen_10804208
Blasdell, NY
on July 25, 2008
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I originally made these last fall for my brother's birthday party. They were such a hit, some of the people at that party didn't get any. They disappeared fast.
Every party we've had since then, people request these nuts.
Excellent recipe!
By jncotton_6240130
Chicago, IL
on August 25, 2007
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I prepared this recipe for a picnic with a few friends and it didn't go over well at all. I used all spices and baked the nuts as directed however the review I received was "Not Bad". Everyone that tasted them said the same thing "Not Bad", I eventually was so embarrassed I just put them back in my bag and threw them away when I got home.
By amy_wedig_7134803
Madison, WI
on January 29, 2007
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These were really easy to make and everyone who has tried them loves them!