Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 11-20 of 128

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  • on January 22, 2008

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    My husband saw this recipe and surprised me with this salad one night. He added thyme to the meat and heated the burgers in the stove to melt the cheese and keep everything warm. We've already made it again.

    Definitely a keeper!

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  • on August 05, 2007

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    I used HV Ranch dressing. Half of the dressing I put a couple squirts of honey mustard in. Also, I crumbled bacon in it! Perfect for kids, and it streches well for a crowd!

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  • on July 24, 2007

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    My husband is a meat-aholic and absolutely loves this recipe. Especially while we're cutting down on the carbs. Make the minis burgers into regular size and they are so juicy and flavorful. Even when using turkey! Nice job lady!

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  • on June 05, 2007

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    I am a mustard fan- i would definitely make this again. However, just a big turkey burger on a bun for my husband.

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  • on April 24, 2007

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    I LOVED the salad, but the dressing wasn't right for me.

    I took the salad to work and got so many comments from everyone in the lunch room I hardly had time to eat!

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  • on April 19, 2007

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    This recipe looked fabulous on the show so I decided to try it. Super simple and quick, also pretty good. The dressing was a little strong with mustard and vinegar so I recommend toning those down a little bit. I also recommend dabbing the little bit of grease that may come out of the burgers with a paper towel just so it doesn't weigh the salad down. Overall, I think it's a pretty good recipe... I don't know how many more times I'll make it but thanks, Rachael, for another great idea!!

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  • on March 08, 2007

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    This was easy and very delicious. I used 97% lean sirloin for the burgers and went light on the cheese as I try to be healthy all around and not just cut carbs! I didn't have pickles in my pantry so I sliced up some cucumbers and dressed them w/ seasoning salt instead, it gave the salad a very fresh taste. Great recipe!

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  • on March 02, 2007

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    I made this with ground turkey, and although it was good, I think the groud sirloin would be much tastier.

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  • on January 19, 2007

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    I didn't use the mustard dressing but Rachael's Russian salad dressing (it's like a spicy thousand island. The burger salad was yummy and had a great presentation. Will make it again!

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  • on December 24, 2006

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    My sons actually ate this. Big plus for the fast food junkies.

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