Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 41-50 of 128

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  • on February 22, 2006

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    This was horrible. It seemed easy, so we tried it. 'Easy' does not mean 'good'! It was SO bad we laughed. What was Ms. Ray thinking?

    Even our dog didn't want the salad part. He loved the meat, of which we only gave him a taste.

    There really should be a choice for 'no stars'.

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  • on February 21, 2006

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    oh my goodness, cheeseburgers in a salad? this is what she calls "healthful"? I made this recipe out of desperation and I guess my family wasn't desperate enough because we ended up going out for pizza.

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  • on February 21, 2006

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    This was weird. Not one of my guests liked it. The hostess is quite annoying as well.

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  • on February 18, 2006

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    Hm... what do I love more? This recipe or the losers on the Racheal Ray sucks community? Lol...

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  • on February 17, 2006

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    Just unbelievable that this is a recipe

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  • on February 15, 2006

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    This is a decent meal. I found the burgers to be a bit salty for my taste. Next time I will not put as much steak seasoning in the meat. Dressing was good but very tangy..using others advice I did use 1 tablespoon less of mustard but still to tangy..I added a little bit of sugar and that did the trick. I husband loved it. Its a very filling meal.

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  • on February 13, 2006

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    I tried this, though it seemed easier to make cheeseburgers and have a side salad. It would have also been better tasting. The dressing was not very good at all - I'm glad that I left it on the side so that I could move the burgers over and put oil & vinegar on the lettuce and tomato.

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  • on February 13, 2006

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    This looked better than it tasted. Although I may have added to much oil to my dressing..

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  • on February 12, 2006

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    This was better then I thought it was going to be. I do agree with others though that the mustard was a little overpowering. My husband loved the dressing though. It is a recipe that I will make again just not so much mustard.

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  • on February 12, 2006

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    Didn't care for the mustard...to strong. Hubby wasn't impressed with this one. He'd rather have a burger on a bun and maybe a side salad. I won't be making this again.

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