Turkey Meatballs
Recipe courtesy Edison Mays
Show: Party Starters
Rate This RecipeRead users' reviews (36)
- Recipe categories: Meat, Dairy, Eggs, Poultry, Turkey,
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By tpdniermeyer_496867
Fort Collins, CO
on April 05, 2005
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These were great, I used them at a party and they were a big hit. Now everyone wants the recipe. I did add a clove of garlic, minced and a little bit of shredded parmesano regionno cheese...yummy!
By kyum10_799388
Fresh Meadows, NY
on February 26, 2005
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half the heavy cream is just as good. Because big round meat cooks slowly, making it into patty shapes would be healthier. But if you want it fancy, i'd recommend rolling it into little balls.
By jmeno_501097
Portsmouth, NH
on December 13, 2004
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Wow, lots of good ol' heavy cream, but these sure are tasty! I doubled the recipe, but used beef and turkey. Mm-mm good!
By inocentluv_1362896
New York, NY
on November 03, 2004
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fast, easy and tastes great even without adding the cream
By rettigcarr_407027
Bloomfield, NJ
on October 10, 2004
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The recipe said this blend was reduced from a large batch and the proportions might not be right. They are - these with a basic sauce (reco Giada's basic tomato sauce with some pasta or bread is great.
By corlis8728a_652628
DOLTON, IL
on September 17, 2004
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THESE MEATBALLS WERE VERY EASY TO MAKE, THEY WERE DELICIOUS AND NO ONE KNEW THEY WERE EATING TURKEY!!!