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Chicken Kiev Recipe

Chicken Kiev

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Average Rating:

Total Reviews: 125

Showing 91-100 of 125

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  • on July 03, 2006

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    I have never made Chicken Kiev's before and have to say these were pretty darn tasty. I have already added them to my cook book, becasue we will be having these again.

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  • on June 29, 2006

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    This was fun (with the pummeling of the chicken to make. And quicker than i thought it would be. And the 6 year boy liked it too. Can't beat that.

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  • on June 20, 2006

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    you really need to watch the show to see just how to roll the chicken around the butter. It is great!

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  • on May 13, 2006

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    Make sure you read the other suggestions. Keep the butter role small like a dime as suggested. Also I add ed Emeril's Essence to flour a d rolled in the flour befor the egg wash and panko. This puts a taste in your mouth that will stay with you and that is one of the things that I look for. A diffenate resturant quality receipe. Keep working with the rollign and it improves every time.

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  • on May 06, 2006

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    Tender and delicious, you can put anything in the center of the chicken rolls. Wonderful!

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  • on April 07, 2006

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    So tender and mouth watering, succulent yet firm. A great recipe for all chicke eaters

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  • on March 29, 2006

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    yum

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  • on March 21, 2006

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    OK recipe but not worth all the work. The filling was the best part but I think I would add something more if I was to make it again.

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  • on March 13, 2006

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    This dish is a lot of work, but it well worth the effort. I thought it was delicious as is, but my husband wanted me to try some kind of a sauce next time (he likes EVERYTHING with some kind of gravy. I plan to try it with Emeril's Welsh Rarebit Sauce without the hot sauce, next time in order to please everyone in the family. So far, all of Alton's recipes I have tried have been winners at our house.

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  • on March 07, 2006

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    I used fresh herbs and it was amazing! I think there is too much salt though and next time I will reduce to 1/4 tsp salt for all 4 breasts. I flash fried the coating then baked them in the oven since I dont like frying many foods for dietary reasons. Even with all my changes this recipe is a keeper and fast! Thanks to Alton for easy day yummy recipe!

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