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Chicken Kiev Recipe

Chicken Kiev

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 101-110 of 125

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  • on February 25, 2006

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    Looks like an excellent idea, cant wait to try it today.

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  • on February 22, 2006

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    The recipe looks great, but i would stuff more things inside my chicken

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  • on February 22, 2006

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    Found this easy to make and very tasty! may want to cut down on the salt a bit!

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  • on February 17, 2006

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    I saw this recipe and decided to try it for out Valentine's dinner. It was a different take on how I usually prepare this dish. I have never used panko bread crumbs; to me it was a little bland but added a nice crunch to the dish. The idea of preparing the butter with the spices was EXCELLENT!!! I put minced garlic and onions in the butter, since I usually put them in the chicken. If you are pressed for time I recommend using toothpicks to hold the chicken together for cooking. I usually use Italian bread crumbs after the egg wash. I was reluctant to fry the chicken because it is not as healthy. If you have nice cookware then I would recommend browning the chicken with a little EVOO and then place in the oven to finish cooking through and through. NOTE: if you use the browning approach use a little wine to get the pan drippings up and pour over chicken for a lagniappe. My husband thought it was O.K. but preferred the way I usually prepare this dish.

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  • on December 28, 2005

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    The main information missing is how to halve the chicken breasts. I went through 3 before I figured it out. The reviewer that wrote to keep the butter roll small was right on the button ? No larger than a dime roll. The fry temperature of 350 instead of 375 was also good.

    This is my first ?meh? review of an Alton Brown dish. It looked great but just didn?t have a lot of taste. After all the time involved my wife and I just expected ?.more.

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  • on December 11, 2005

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    A bit time-consuming but moist and delicious. Definitely a dish to impress guests.

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  • on November 02, 2005

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    I used pulverized matzah bread in place of the panko bread crumbs. Seems to work rather well.

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  • on October 12, 2005

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    This recipe is both simple and wicked tasty!!! I have made this multiple times per month, and each time enjoyed it more...

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  • on July 29, 2005

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    The recipe was easy to do, and it does taste great. I did have to fry them a little longer than prescribed to get to the proper temperature.

    Don't skimp on the bread crumbs. The Panko Bread Crumbs do make a difference.

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  • on May 14, 2005

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    this recipe is awesome it is so good

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