Chicken Kiev
Show: Good Eats
Episode: Flat is Beautiful II
Rate This RecipeRead users' reviews (125)
- Recipe categories: Chicken, Poultry,
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Average Rating:
Total Reviews: 125
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By animalgirl71177...
Cedartown, GA
on January 10, 2005
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I enjoy the dish,but I don't like the prolonged prep time.
By dreese_1745615
Owego, NY
on January 01, 2005
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This recipe gives chicken an added boost with little prep time and minimal difficulty. Any recipe that is both easy and delicious desires 5 stars!
By mc_1296267
Girard, OH
on November 19, 2004
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WOW! If you want something that is easy to make and extra GBD (Golden Brown and Delicious, try this recipe. The combination of the egg wash and panko crumbs makes an unbelievably crispy crust that mimics crispy chicken skin. Juicy and very flavorful on the inside too. If you want to save some time, skip putting the rolls in the fridge for 2 (or more hours and put them in the frezer, wrapped in plastic, for 10 to 15 minutes. Keep the oil a little lower than 375 if you have big breasts (on the chicken that is and you'll reach GBD at the same time the internal temp reaches 165. BTW - internal temperature is critical, use a thermometer! Finally, if you have good tarragon, you might want to reduce it to 3/4 of a teaspoon - mine was a little heavy on the tarragon with 1 teaspoon. Overall, Great Recipe! Thanks Alton!
By kel5675290_717814
lockport, IL
on October 22, 2004
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Very tender and juicy chicken. The panko crumbs make it extra crispy. I did have to bake it for about five minutes after they browned, but they may have been due to the fact that my oil got too hot. Overall, great recipe!!! We love you Alton.
By dhpalitza_673303
San Antonio, TX
on July 27, 2004
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The Chicken Kiev was worth the effort it took to make. Make sure to pound the chicken really flat. One or two of my peices weren't flat enough and opened up when fried. Fry on a cool heat to start with. It take a long time for the heat to penetrate the cooled rolls.