Chicken Kiev

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I made this for an anniversary dinner for my husband and myself, as Alton's recipes usually do not dissapoint. Until now. seemed a bit flavorless...and I added garlic powder and parmesan cheese to the panko crumbs. Probably won't make this recipe again.

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Fantastic!! I have yet to make something from Alton that isn't absolutely delicious!!

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Very moist, tasty, quick and easy to do. I did add a heaped tablespoon of garlic powder for extra taste and glad I did as it was delicious. After the 4 mins each side in oil I also placed it in the oven for 10mins to drain oil and ensure it was thoroughly cooked. Definitely cook again, perhaps only once/twice a year due to high fat content. Rice cooked in veg stock, peas and carrots goes very well as an accompaniment.

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I don't know. I thought t was a little bland. It neede garlic or some other spice or cheese. The chicken was moist. I probably won't make again.

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Excellent! Like others, I think my chicken was too thick to start - I ended up butterflying and using the other pieces for a stir fry the next night. I prepped a few extra, with those I baked at 375 for @ 30-40 minutes. Sprayed pan with Pam and flipped 1/2 way thru baking. Excellent that way too.

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This was terrific. I like cooking with tarragon (especially when it's fresh from my herb garden. The only thing I changed was that I used the Kellogg's corn flakes crumbs. I can not find the flakes that are already crumbed up for you so I made my own with a box of the cereal. Put it in the processing and "wa la". I deep fried them for 5 to 8 minutes depending on the size of the cutlet. It was delicious......Thanks Alton

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Amazing chicken kiev. I've tried many kiev recipes and this one is by far the best. I don't care for tarragon, so I replaced it with other herbs, but that's the only change I made.

I heartily recommend this recipe to...well, anyone who isn't a vegetarian.

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This is another one of those go-to recipes. Print it out and keep it - make whatever variations you want, but the original is incredible!

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very good

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Loved it! Very nummy!