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Chicken Kiev Recipe

Chicken Kiev

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 61-70 of 125

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  • on July 31, 2007

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    This was so tastey and easy to make! It is now a regular dish in our house!

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  • on July 29, 2007

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    I've tried other recipes for Chicken Kiev, but this is the best one I've tasted. I like the crunch that the panko gives to the dish as well as the herb blend in the butter. This one is most definitely a keeper!

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  • on July 29, 2007

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    I love making things you would normally buy frozen and discovering how much better they taste. This was really good.

    B

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    A blog for penniless gourmets

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  • on May 19, 2007

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    I am an amateur in the kitchen. This dish was easy to make and it tasted great. It was a little salty but I will definately make this again.

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  • on March 12, 2007

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    Alton Brown always explains things in a fun and informative manner. His recipe for chicken kiev seems to be a winner.

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  • on March 10, 2007

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    i love this it so good and fun to make!

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  • on February 05, 2007

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    I've made this before... but never this way. It's so much easier to use the saran wrap. My mother's recipe uses toothpicks. I also modified this to make mini-kiev's for a super bowl party. I cut the breasts in thirds. It was surprisingly easy to make. And "mini-kiev's" were a hit. Another variation I did was to use an Italian sausage (different show as the center instead of butter. And... because I was pressed for time, I put them in the freezer for 30 minutes instead of putting them in the fridge.

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  • on February 03, 2007

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    Very accurate and delicious of course.

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  • on February 01, 2007

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    This chicken recipe is very easy and it tastes very good. when you serve the chicken kiev and when you slice into it butter melts down the side of it....Mmmmmmmmmmm!

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  • on January 30, 2007

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    I prepared this recipe the first time at home and the second time in front of a group of 20 women. It was wonderful.

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