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Chicken Kiev Recipe

Chicken Kiev

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 71-80 of 125

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  • on January 28, 2007

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    This is going to be my favorite recipe for one of my favorites.

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  • on January 13, 2007

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    I have made this several times, once I master the all important chicken flattening technique the only remaining issue was that the inside of the chicken wasn't done and the outside was a little on the crispy side. My solution was to fry the chicken as directed and finish it off in the oven (350 degrees for like 7 minutes.

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  • on December 29, 2006

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    This was very good! The panko fried up nice and crisp. Not knowing what else to make with panko I did a search and found Macadamia Nut Crusted Mahi Mahi and that was wonderful too!

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  • on December 23, 2006

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    This is a really good tasting recipe. I tried butterflying whole breasts. The meat turned out being too thick to cook in the oil without drying out. Will not do that again when I make this next time.

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  • on December 20, 2006

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    Very good Just remeber to freeze the butter log untill it is frazen makes it easier

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  • on December 13, 2006

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    My husband made this for me and it was fabulous...but a bit time consuming.

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  • on December 07, 2006

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    Best Turkey you will ever prepare and eat in your lifetime. It is the mother of all turkeys.

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  • on December 07, 2006

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    My guests loved it -- thanks Alton

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  • on November 07, 2006

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    This was very good.

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  • on October 21, 2006

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    i know this is the first time i have ever written a review like this esspecially for good eats but i honestly think it was the worst, hardest, most destest bale thing i've ever tasted next to steamed green beans mixed with steamed brocili with old cheese on top. try that then try the kieve. youll here my message loud and clear.

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