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Chicken Kiev Recipe

Chicken Kiev

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 81-90 of 125

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  • on October 11, 2006

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    The Chicken was good but the stuffing to me was a little to salty

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  • on October 09, 2006

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    it was alright but took too long to make and kind of bland. love the butter...

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  • on August 16, 2006

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    I love Panko bread crumbs! Definitely use them, they make the chicken extra crispy!

    This was crispy and juicy, but too salty for me. Next time I will cut down on the salt!

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  • on August 13, 2006

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    I found the chicken kiev to be very tasty and of much higher caliber than I usually make for dinner. If I made this again I would use half the salt I did because it was really really salty.

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  • on August 04, 2006

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    My husband made this for a dinner party. He does not cook very often so this recipe is FOOL proof because it turned out PERFECTLY yummy. ;

    ML

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  • on August 01, 2006

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    This dish was so easy to make. I'm 17 and if I can make it, anyone can. The only bad part was that the inside of some of the chicken's werent cooked all the way, but thats probably because I didn't leave them in long enough.

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  • on July 25, 2006

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    I watched your video on this recipe, and I wrapped the chicken just like it said, and IT WORKED!! The chicken stayed rolled up through the entire cooking process, I also added Cheese in the chicken, WOW was this easy, and VERY TASTY. Will make again and again..Thank You!

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  • on July 21, 2006

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    I had always wanted to learn how to make this yummy dish and Alton showed the simple and easy way to do it.

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  • on July 20, 2006

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    I saw this episode and had to try it because it looked so good. Mine wasn't perfect, but my family still loved it. I'm ready to try it again - soon!

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  • on July 14, 2006

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    This was wonderfull! The instructions and tips from the show were so helpfull! It came out perfect and my family loved it.

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