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Penne with Shrimp and Herbed Cream Sauce Recipe

Penne with Shrimp and Herbed Cream Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 21-30 of 80

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  • on December 19, 2011

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    DELISH!! All our kids (ages: 8-18 loved it too! You know it's a good recipe when your kids snarf it down. :- Thanks Giada!

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  • on December 09, 2011

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    One of my favorite dishes to make. I cut back on the parsley and basil. Also, I use 3/4 cup of whipping cream instead of 1.

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  • on October 10, 2011

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    Very tasty but a bit 'soupy'....need to figure out how to thinkin' the sauce up.

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  • on September 17, 2011

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    Excellent. This is a regular in my house. Sometimes I make it without the shrimp. I also substitute the clam juice with chicken broth if I don't have any of the clam juice on hand. Also, I like the sauce thicker so I mash some flour in a couple of pats of butter and add it to the sauce and it is amazing.

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  • on September 06, 2011

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    Gross. Expensive and way too much basil and parsley! It was like eating a green mash.

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  • on August 04, 2011

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    Loved this dish. Was so easy to make. Tasted even better the 2nd day.

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  • on May 22, 2011

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    This was the best dish I think I've ever made, I was a little intimidated at first because this is a well know chef's recipe but it came out wonderful! It was so flavorful I thought I had eaten from a 5 star restaurant!! My family LOVED it!! Delicioso!!

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  • on May 22, 2011

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    one of the best meals i have ever made,very easy to follow.The family loved it.

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  • on April 18, 2011

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    Delicious and easy. Definitely going to make it again. Can't wait to go home and eat the leftovers.

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  • on March 27, 2011

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    Can't say enough about this recipe!! It was fabulous and super quick. Yes, the sauce was a bit thin. But guess what?? It didn't really matter because when you add the pasta to the sauce, the pasta soaks up all that deliciousness. The taste is so good, you won't care either.

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