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Average Rating:
Total Reviews: 18
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By clive jones
Pompano Beach, Fl.
on March 12, 2013
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I made this cake lastnight, very good I liked it very much, I just had one problem it was a bit on the dry side. I checked the recipe and I didn't miss a thing. That wont stop me from finishing it.
By romerodejesus
Brooklyn, NY
on January 01, 2013
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Giada never seems to dissappoint me, every single of her recipes are soooo delicious. This cake was so moist and that delicious orange flavor was a huge success. Definitely will do again.
By ccraig23_13148779
on December 09, 2012
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Made this tonight...It came out moist with a nice orange flavor. However, I did exactly what Giada said to do with the cranberries and mine still ended up all along the bottom of the cake...Not sure why this happened? Although it was good, it was not my favorite, and I probably wouldn't make it again.
By golfchicktn
Maryville, TN
on December 25, 2011
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I have made this cake four times and it was a huge hit every single time....not one crumb was left over. I was lucky enough to get a slice the last time I made it: One of my favorite recipes ever! Thanks Giada....you never disappoint.
By nycowgirl82
Clifton Springs, NY
on December 21, 2011
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Wow! What a delicous cake! It was moist and had lots of orange flavor. A great cake for brunch. I am going to try baking the batter in Texas muffin tins and making little cakes to give at Christmas. This recipe is a keeper!
By DanbreaDL16
Whitewater
on February 08, 2011
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I loved this cake!! I made it for my family and everyone really enjoyed it. I might hold off on the orange zest next time, however.
By melanie.com
san jose,costa rica
on February 01, 2011
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delicious!:super happy with this beautiful cake:
By bjmanning_12537979
Maine
on December 25, 2010
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Love this cake! I'm gluten free, so the cornmeal caught my attention. I replaced the flour with Bob's GF mix and it worked perfectly.
By annasaidie_11539659
New York, NY
on June 05, 2010
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A friend and I baked this cake for dessert and it was unbelievable. Everyone loved it. Will make this cake again very soon. Highly recommend this cake to everyone!
By gdominick3_11742424
Mobile, AL
on March 29, 2010
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I have baked three of these cakes and they have all been HUGE hits! What I like best about it is that it's so different -- not something you see either in a bakery or being prepared by your friends. And I think it should be against the law to put any kind of topping on it, other than a small dusting of confectioner's sugar --that's all it needs.
This cake is especially a cool thing to share here in the Deep South since corn meal is a staple in our pantries.
Thanks, Giada.