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Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon Recipe

Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon

Recipe courtesy Joachim B. Splichal

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 26, 2006

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    Somebody apparently doesn't have enough to worry about in life and has decided to use a recipe review as his own personal platform to try to denounce something he is sadly misinformed about. Go away and take your misery with you! The rest of us want to enjoy foie gras.

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  • on April 28, 2006

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    Loved it!

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  • on April 27, 2006

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    Foie Gras is my favorite food and I am always looking for new ways to use it.

    people found this review Helpful.
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