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Doughnut Glaze Recipe

Doughnut Glaze

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on January 01, 2013

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    This recipe is an A+! Very easy and wonderful flavor and texture just like the donut shop.

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  • on December 07, 2012

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    Recently I was looking for a quick and easy glaze recipe for my donut holes. This was just what I was looking for. It takes less than 5 minutes to make and even the kids can do it. It is a little sugary, but the vanilla balences it out just great. I tend to double the batch and doesn't ruin the balance (I've had recipes that call not to double because it screws the reipe up!. Overall, great quick and easy recipe.

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  • on June 18, 2012

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    It has way to much sugar in the recipe now it tastes like I just put sugar all over it instead of glaze! But I did make a change to the recipe, I cut the vanilla in half because it would've been super strong.

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  • on May 17, 2012

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    Very good glaze, sets up nice and fast. I made a couple changes, I made half a recipe and used whipping cream and only 1/8 teaspoon of vanilla. I would make this glaze again :

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  • on April 19, 2012

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    This is not what I think of as donut glaze, sorry. First off, cut the vanilla in half, or it will be way too strong. Secondly, I was looking for more of a hard, thick Krispy Kreme sort of glaze, but this mixture is way too thin. Now I just have soggy donuts, great.

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  • on September 24, 2011

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    Absolutly amazing on my homemade doughnuts!!!

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  • on February 20, 2011

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    I finelly found a glaze or icing that my husband likes It hard and great on zuccini bread and banna bread It is a keeper. Thank you

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  • on January 20, 2011

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    Worked great for me. I'm wondering if the difference is using real vanilla versus artificial. I used a high quality real vanilla and the taste was just right.

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  • on December 20, 2010

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    First time I've ever been successful with a douhnut glaze. Thanks, Alton. Love your show!

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  • on October 23, 2010

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    Quick, simple and very tasty! I only had 2% milk on hand, and it still turned out fantastic. I used the glaze on top of some doughnut muffins I made and it was a great compliment to the doughnut.

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