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Low Fat Ranch Dressing over Chopped Salad Recipe

Low Fat Ranch Dressing over Chopped Salad

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on January 26, 2009

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    I have made a number of rachael's recipes. I usually think they are pretty good or if I don't like it, at least I am able to make it into something yummy. Not this one. I should have read the reviews first. It is really awful. I threw it out and started over with something else. I never do that. It was that bad.

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  • on November 15, 2008

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    I'm betting somebody doesn't know the difference when measuring fresh or dried dill, which would make a huge difference in the flavor of this dressing!

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  • on January 13, 2007

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    Any store bought low cal/low fat dressing is better than this.

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  • on January 05, 2007

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    I normally love all of Rachael's recipies; but this one was terrible!

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  • on July 05, 2006

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    Pretty much every Racheal Ray recipe I have tried, I have loved. And I have tried TONS of her recipes. When I was done making this it ended up tasting like lemon yogurt with bits of garlic and parsley. I didn't even let any of my family try it, I just threw it away. I won't be making this again.

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  • on June 21, 2006

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    A little strong on the dill, but if you cut back on that, it's great. I use fat free yogurt, and it's still great.

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  • on June 08, 2006

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    This dressing was awful! I followed the directions and it just tasted like lemon low fat yogurt. I normally love Racheal's recipes, but this one needs help.

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  • on February 07, 2006

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    This was the worst dressing that I have ever made. There are so many bottled choices available today, so just go with that and don't waste your time on this one.

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  • on January 10, 2006

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    Bottled ranch tastes better. It's not worth trying this one.

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  • on January 06, 2006

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    I'll stick with the light bottled ranch dressing.

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