Fiery Cajun Shrimp

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Eh, it was really just ok for me. I think it could have used a lot more spice and a little less lemon. I think I will try it again and alter the ingredients a bit next time- maybe increase the hot sauce or add some diced chilis.

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What a surprise! Found a sale on shrimp and started looking up recipes. I had all the ingredients for this one except for the hot sauce the Paula suggested. Found Tabasco "Chipotle" -- what a winner! Never baked shrimp before -- this is a true five star recipe! Can't wait to have it again.

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This recipe is now a staple in my home. At first, I was a bit hesitant to "bake" the shrimp in the oven but I'm sure glad I tried it! The combination of flavors in this dish are divine! It's lemony and spicy and goes so well tossed with pasta or rice. The shrimp always come out prefectly cooked. I have found that you don't need 5 lbs of shrimp. Half that is fine.

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really deliscious! i skipped out on getting the french bread and i regret it now! great recipe

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This is the best fresh shrimp recipe I've ever made!! I live on the Gulf Coast and shrimp season opened two weeks ago. I made this the first weekend the season was open...and was BLOWN AWAY by how delicious this was!!

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This recipe is so easy and delicious!!! The best part is dipping the bread in the butter sauce!

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Paula... it is party time at my daughter's house for the New Year. I bring the Fiery Cajun Shrimp and they are gone in no time at all. The guests enjoy them and remind me to bring them again the following year. You are with us to celebrate every year Paula. Good job, great food, you are the best.

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Once again, an outstanding hit!!!! I made this for a thank you reception that I hosted for an auction event volunteer committee. One guest told me he was simply embarassed and ashamed that he made such a pig of himself on these! I baked this in a 4 qt. chafing dish pan and left it on the heat, keeping the butter sauce warm for the dippin'! Don't forget to tell your guests to dip the bread! Thanks, Paula, for making me look great - again!!!!!

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I've made this recipe several times now and everytime its a hit. Only difference was, I melted the butter added the garlic and let saute for a few minutes. Then I added the rest of the ingredients and let simmer for 5 minutes. Then I added the shrimp and set on high heat, covered for 5 minutes then serve...Added some lemon all over and start SUCKIN!!! GREAT RECIPE

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This is the most tasty, easy, non fail recipe ever!!! I have given this recipe to MANY of my friends and they ALL feel the sam way!!!! Thanks for another great recipe....