BBQ Chicken Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 31-40 of 110

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  • on October 19, 2008

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    I made this late one evening after a long day using precooked chicken to make it easier. It was really delicious after a week of eating out of cans!! I didn't use the gouda cheese (just to make it a little less expensive but I think the over all flavor suffered. I definately will make this again and use all three cheeses!! Thanks Sandra!

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  • on October 06, 2008

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    Great for dinner or lunch and good for all ages!! My roommate and I cooked it and love it!! THANKS SANDRA LEE!!!!!

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  • on August 17, 2008

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    This was the absolute best BBQ chicken pizza I've ever had. The cilantro was a great touch. A couple changes:

    *I too used a Boboli crust instead of the Pillsbury dough (which has hydrogenated oils in it.
    *I brushed the crust with olive oil and crushed garlic.
    *I used a bit of salt and pepper when cooking the chicken.
    *Instead of cutting the chicken into cubes, I shredded it with two forks.

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  • on July 16, 2008

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    ....I added roasted red peppers and some bacon bits. I also used a ready made crust that I brushed with evoo and rubbed with garlic. Such an easy and quick recipe with a ton of taste! I wouldn't skip the gouda...yummo!

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  • on June 20, 2008

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    Great summer entree!

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  • on April 06, 2008

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    This BBQ chicken pizza is so good. I replaced the gouda cheese with colby jack and it was delicious. It was a great crowd pleaser. Thanks Sandra

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  • on March 29, 2008

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    ok I used this recipe as a base and followed it pretty well but I did change some things...for one...I didnt use the dough in a can...I cant stand that stuff...I used bridgeford frozen bread dough and after it unthawed I just stretched it out to fit a square pan...as far as the bbq sauce I used one that was hickory smoked with honey in it and I added hot pepper seeds like you get at a pizza place......I did not use the gouda or the parmesan and did not measure anything..I just added as much as I wanted...it turned out great and we went through 2 pizzas...will definitely make this again...but my way!!

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  • on March 04, 2008

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    Another great family hit! I loved the flavor. I added alot of extra gouda cheese. Really yummy flavor!

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  • on August 15, 2007

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    I doctored mine up a bit and it was great. My kids and husband liked it. We will make it again and I will try other kinds of pizza also since this was our first.

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  • on August 04, 2007

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    Great ez with kids plus it tastes great. I've been making this pizza ever since I saw it on the show.

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