Cinnamon Rolls
Show: Semi-Homemade Cooking
Episode: Favorite Food Remakes
Rate This RecipeRead users' reviews (115)
- Recipe categories: Dairy, Cheese, Cream Cheese, Sugar,
- recipe
- ratings & reviews(115)
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Total Reviews: 115
Showing 111-115 of 115
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By angiie831_4464714
San Mateo, CA
on January 20, 2006
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These are incredible and so easy to make. I am going to make cinnamon rolls this when whenever I make them now. I used to buy the pop open can kind. But this is even better.
By happylife_2318918
Nashville, TN
on January 20, 2006
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i agree that the butter can be reduced...as i started making this i couldn't really figure out where else to put it!! Even with yummy ingredients reduced, these are amazing!
By dianah2o_4397703
Green cove spri...
on January 03, 2006
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The best part about this recipe is the gooey carmalized crystals that form on the bottom of the rolls. Yummy!
By cthomlison_1636473
St. Charles, MO
on November 18, 2005
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This recipe is so easy to prepare, and my family ate them and were ready for more!
By hshep2_2934707
rochester, MN
on November 01, 2005
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I really enjoy making these rolls because they are so easy. This recipe would be a five if it didn't ask for so much butter and sugar. I used the full amount the first time I made them and they were just gross! So now I use half of what is called for and they taste a lot better. Of course if your a fan of cinnamon rolls that ooze large amounts of butter and sugar you may want to use the full amount. Otherwise Use an amount that you find more appealing. The Frosting is great.